If you're still not quite sure what to put on the table for Easter brunch, the vhs course 251030508 will give you some delicious inspiration. The course takes place on 1 April from 5.45 to 9.45 pm in the kitchen of the Georg Büchner School, Lange Straße entrance. The course starts with small gifts from the kitchen: "special" eggnog, Easter bunny biscuits or paprika "carrots". Stuffed eggs are just as important as a sandwich cake or various spreads. Warm up with polenta tart and "bunny ears". In the course, participants not only learn how to prepare the dishes, but also tips and tricks for efficient Easter brunch preparation. And, of course, the course also includes feasting together after the work is done. Participation in the course costs 32 euros and you will need to bring a towel, apron, several tea towels, a sealable bottle for 200 ml, a container for leftovers and a drink. The cost of the food is included in the course price. Anyone interested can register online at www.vhs-rodgau.de or send a written application to vhs Rodgau, Hintergasse 15, 63110 Rodgau. For further information, please contact the adult education centre staff on 06106/693-1225 or -1231.
