A new baking workshop in Rodgau invites all baking enthusiasts to rediscover the art of wholemeal baking. The course 252030515 is aimed at anyone who dreams of bread without additives and values knowing exactly what ingredients are in their own baked goods. Participants will learn how to make simple, delicious and, above all, healthy breads using freshly ground wholemeal flour. The seminar proves that wholemeal doesn't have to be boring or dry. Instead, participants will learn how to conjure up delicious, moist baked goods with natural ingredients and little effort. The course is suitable for both beginners and advanced bakers who want to perfect their baking skills. The workshop will take place on 23 October from 17:30 to 21:15 in the kitchen of the Georg Büchner School in Jügesheim, Nordring 32. Information on the graduated fees, which depend on the number of participants, and on registration can be found at www.vhs-rodgau.de. The fees can be found on the vhs homepage or in the programme booklet. Those interested can register online at www.vhs-rodgau.de or send a written application to vhs Rodgau, Hintergasse 15, 63110 Rodgau. For further information, please contact the adult education centre staff on 06106/693-1225 or -1231.
